يهدف مركز معلومات التكنولوجيا الحيوية إلى توصيل مفهوم التكنولوجيا الحيوية والهندسة الوراثية وتطبيقاتها إلى كل فئات المجتمع وتنمية مداركه في هذا الشأن ، كما أنه يقوم بدور هام في إيضاح  كل من الفوائد والمخاطر المحتملة - إن وجدت - والتي يمكن أن تنتج عن تطبيقات التكنولوجيا الحيوية، من خلال حوار يتسم بالعقلانية والشفافية

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Saturday, May 22, 2004

Vision, bimonthly newsletter issued by the Biotechnology Information Center, Egypt

9 Gamaa St., Agricultural Research Center, AGERI Premises

Phone: 202 5721582 – 5715803 Fax: 202 5721582

 

 

U.S. RESEARCHERS DEVELOP ENHANCED CORN

Researchers at the University of California, Riverside reported the development of a technology that doubles the protein and oil content of corn while reducing its carbohydrate content. University of California's Ricardo Duran explained that Daniel R. Gallie and colleagues introduced a gene that enabled the production of cytokinin in developing flowers. Flowers in the corn ear develop in pairs but one from each pair aborts before pollination can occur. Because of the role that the plant hormone, cytokinin, plays in preventing organ death, the authors reasoned that cytokinin might rescue those flowers, which were destined to abort. Flower abortion was prevented and the kernels produced from pairs of flowers fused into a single normal-sized kernel that contained two embryos and a smaller endosperm. "Because it is the embryo that contains the majority of protein and oil, the presence of two embryos doubles their content in corn grain. The reduction in the size of the endosperm in the kernel, the tissue that contains most of the carbohydrate, means that the nutritional value of the grain has been improved considerably," Gallie explained.The full article is available in the June issue of the Plant Journal. For more information contact Ricardo Duran at ricardo.duran@ucr.edu.

 

Treaty on Biodiversity To Become Law

(SRC:FAO Newsroom -- ATH:n/a)

The UN Food and Agriculture Organization's (FAO's) International Treaty on Plant Genetic Resources for Food and Agriculture will enter into force on June 29, 2004.  New ratifications of the treaty on March 31 by 11 European countries, Egypt, and the European Community brought the total number of ratifications to 48, finally exceeding the minimum number of 40 required to bring the treaty into force.  "Years of multilateral negotiations under the auspices of FAO's Intergovernmental Commission on Genetic Resources for Food and Agriculture have finally been successful, "according to Jose Esquinas-Alcazar, Secretary of the Commission.  He said: "The Treaty provides an international legal framework that will be a key element in ensuring food security, now and in the future.  The challenge is now to ensure that the treaty becomes operative in all countries."  According to the press release, the treaty will institute, for the first time, a multilateral system of facilitated access and benefits-sharing for the crops and forages most important for food security.  The multilateral system will give scientists, international research centers, and plant breeders from public and private organizations "enhanced access" to genetic biodiversity.  The press release says that it will also ensure the fair sharing of benefits derived from the use of genetic resources, in particular for farmers in developing countries that have for centuries contributed to the conservation of genetic resources.  Benefits-sharing provisions of the treaty require the obligatory sharing of monetary benefits arising from the utilization of genetic resources, including from commercialization of new varieties by the private sector.  The 31st session of the FAO conference approved the treaty in November 2001.  The press release can be viewed online at the link below.

http://www.fao.org/newsroom/en/news/2004/39887/index.html

 

Spain to Ban Syngenta Corn, EU's Biggest Biotech Crop

(SRC:Bloomberg L.P. -- ATH:n/a)

Spain, the only EU country where genetically modified (GM) crops are commercially grown, has announced a ban on the cultivation of Syngenta's Bt 176 corn, which now makes up almost two-thirds of the country's 32,000 hectares of GM plantings.  Bt 176 has been grown in Spain since 1998, but the Spanish government decided to ban the GM crop following the release of a European Food Safety Authority (EFSA) recommendation that its use be restricted to field trials.  EFSA expressed concerns that a marker gene contained in the Bt 176 could confer resistance to the antibiotic ampicillin.  The European Commission has not yet made a decision on the advice.  Syngenta spokesman Markus Payer said that Spain's decision to ban Bt 176 was "obviously political" given that the Socialist Party took control of the country's government on April 17, shortly after defeating the Popular Party in general elections. 

The article can be viewed online at the link below. http://www.checkbiotech.org/root/index.cfm?

 

Horticultural Biotechnology Faces Significant Economic and Market Barriers

(SRC:California Agriculture -- ATH:Julian M. Alston)

While genetically modified (GM) varieties of major U.S. row crops have been developed and widely adopted, this article says that economic and political obstacles have prevented the application of GM technology to horticultural crops like fruits and vegetables, tree fruits and nuts, and nursery crops. The diversity of horticultural varieties and the small acreages planted often make it difficult to support the expensive research, development, and regulatory approval required for GM crop development and commercialization. The article notes that political opposition has slowed the process as well. However, the article says that the technological potential for GM horticultural crops appears to be great, particularly for crops with "output" traits like pharmaceuticals and shelf-life enhancement.  It says that the U.S. government could reform patent laws in order to improve access to enabling technologies for biotechnology research.  The government could also revise its regulations to increase efficiency and reduce costs for regulatory approval; instead of requiring a completely separate approval for each genetic transformation "event," the article says that it "may be feasible" to approve classes of technologies with more modest specific requirements for individual varieties.  The article also suggests that the government and biotechnology and agriculture industries could promote the education of consumers and market intermediaries through the release of non-food GM applications, or home garden GM applications, that have good odds for near-term success because of low barriers to market acceptance and good total benefits.  This and other articles from California Agriculture magazine's April-June edition, which focuses on horticultural biotechnology, are available online at the link below.

http://californiaagriculture.ucop.edu/pressroom.html

 

Biotech Events

June 7 - 12

5th European Conference on Grain Legumes with the 2nd International Conference on Legume Genomics and Genetics, Legumes in Agriculture and the Impact of Genomics

Dijon, France

Contact: Organizing Committee, 5th European Conference on Grain Legumes, INRA Genetics and Ecophysiology of Legumes Unit, BP 86510, 21065 DIJON, France; Tel: +33 (3) 8069 3141; Fax: +33 (3) 8069 3263;

Email: legconf2004@epoisses.inra.fr;

URL: http://www.grainlegumes.com

 

 

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