يهدف مركز معلومات التكنولوجيا الحيوية إلى توصيل مفهوم التكنولوجيا الحيوية والهندسة الوراثية وتطبيقاتها إلى كل فئات المجتمع وتنمية مداركه في هذا الشأن ، كما أنه يقوم بدور هام في إيضاح  كل من الفوائد والمخاطر المحتملة - إن وجدت - والتي يمكن أن تنتج عن تطبيقات التكنولوجيا الحيوية، من خلال حوار يتسم بالعقلانية والشفافية

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 May 14, 2005

Vision, bimonthly newsletter issued by the Biotechnology Information Center, Egypt

9 Gamaa St., Agricultural Research Center, AGERI Premises

Phone: 202 5721582 – 5715803 Fax: 202 5721582

EGYPT: GM FOOD WORKSHOP…THE NECESSITY OF ENCOURAGING RESEARCH IN THE FIELD OF GM CROPS

implications of genetically engineered food. Finally Dr. Zeinab Abdel Halim discussed the role of the Ministry of Health in protecting the consumers' rights. The eakers concluded that researches in the field of genetically modified crops must be encouraged. This way technology will be applied on the national level. The participants recommended enhancing the role of the governmental institutions in following up the different legislations for the bio-safety of GM crops and products especially food and feed putting in consideration the international legislations and regulations including the proposed regulations. They also agreed on the need to study the intellectual property rights regarding GM food and taking the necessary measures to maintain the country's economic and social aspects. The workshop has emphasized the active role of the Egypt-Biotechnology Information Center (EBIC) in delivering accurate information to the public.

spA workshop on GM Food was organized by the National Committee for Food Nutrition in collaboration with the Agricultural Genetic Engineering Research Institute (AGERI) in the Agricultural Research Center, Egypt. Attendances from AGERI and participants from different disciplines, universities, Ministry of Health and Ministry of Environment have discussed the benefits and risks of genetically modified products and their effects whether on humans, environment or the biodiversity. The first speaker in the workshop was Dr. Hanaiya El Itriby, AGERI Director who presented the scientific bases for the development and the ongoing research activities at AGERI of GM crops. The second speaker, Dr. Lynn Insall from the UK Food and Drink Federation, reviewed the rules and regulations on GMO derived food products in the European Union. Dr. Richard Goodman, Professor at the University of Nebraska-USA, talked about food and feed safety assessment of GM crops. Dr. Osama El Tayeb, Director of Microbial Biotechnology Center, emphasized the environmental

MARDI PAPAYA WINS GOLD MEDAL

A research team at the Malaysian Agriculture Research and Development Institute (MARDI) recently won a gold

medal for their work on Papaya Ringspot Virus (PRSV) Resistant Papaya. MARDI won a total of 10 awards

at the recent 33rd International Products and Innovation of New Techniques Exhibition in Geneva, carrying home

4 gold medals, 5 silver, and 1 bronze. The study, "Papaya ringspot virus resistant Eksotika papaya for the industry,"

was headed by Dr. Vilasini Pilai. PRSV has destroyed many papaya-growing farms in Johor, Malaysia's largest

papaya-growing state. This new PRSV-resistant papaya is of the Eksotika variety, which Malaysia exports mainly

 to China and Hong Kong

 

 

EC LISTS ACCEPTED GM PRODUCTS

The European Commission (EC) has recently released a list of 26 genetically modified (GM) products that have legally been

on the European market, even before the European Union's (EU) new legislative framework for authorizing GM food

and feed went into effect. The list aims to clarify exactly which GM products are legally permitted to be sold in the EU,

and includes products that may continue to be marketed because they fulfilled the notification requirements under Regulation (EC) No 1829/2003.The list numbers 12 varieties of maize, 6 of oilseed rape, 5 of cotton and one of soybean, one biomass

and one yeast cream. Existing products on the EC register are subject to the strict labeling and traceability rules for

all GMOs under new EU legislation. Since Regulation 1829/2003's implementation, all GM food and feed seeking to enter the

EU market have to undergo thorough safety assessments. Once on the market and in the EC register, existing products can be sold for 3-9 years, and may stay for a much longer time if an application for renewal of the authorization is submitted.

 

 

GM GOLDEN RICE BOOSTS VITAMIN A

UK scientists have developed a new genetically-modified strain of "golden rice", producing more beta-carotene. The human

body converts beta-carotene into vitamin A, and this strain produces around 20 times as much as previous varieties.

It could help reduce vitamin A deficiency and childhood blindness in developing countries.TheWorldHealth Organization

estimates up to 500,000 childrengo blind each year because of vitamin A deficiency. When the original strain of golden rice emerged from laboratories in Switzerland five years ago, it was hailed by some as an instant solution. But that original strain

didn't produce enough beta-carotene to ensure that children would get their daily requirement from eating normal quantities

of rice. And because of concerns about GM agriculture, it still has not been grown in field trials in Asia. The new variety, developed at the UK laboratories of the biotechnology company Syngenta, produces much more beta-carotene.

Syngenta is making the rice available for free to research centers across Asia, who will, if they are given the go-ahead

by their governments, begin field trials. Not everyone believes golden rice is the best answer to Vitamin A deficiency.

Some agricultural experts and environmental groups say aiming for a balanced diet across the board would be a better

solution. But it is the first concrete evidence that GM technology can produce crops aimedat solving the pressing problems

of the developing world, rather than increasing the profits of western biotechnology companies.

 

 

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